Wednesday, May 30, 2012

DanCin Vineyards Tasting Room





Jill and I went to the Grand Opening of DanCin Vineyards over the Memorial Day Weekend.
What a beautiful place! The Tasting room is done in a Tuscan style and there is plenty of outdoor seating surrounding the Tasting Room overlooking the gorgeous vineyards.  
DanCin currently offers Chardonnay and Pinot noir, both of which are excellent.  They also offer food (pizza!) and gourmet coffee.
As the Memorial Day weekend was jamming, we did not do a flight, instead we enjoyed a few glasses of delicious wine.  We will go back soon and do a proper review for you.


The view from the front patio facing northeast, toward Medford.




Jill in front of the Wine Cave



The sign on South Stage Road

CHEERS!

Wednesday, May 23, 2012

Have you seen Merlove, "... a documentary celebrating Merlot wine in response to the movie Sideways."
For more information, please visit their website


This is my review of it... (Amazon.com 2/10/10)
"Merlove is a truly enjoyable movie from the first sip to the last drop.
I love that fact that the film educates and promotes Merlot, but not at the expense of any other varietal. As a matter of fact, the film makers go to great lengths to encourage wine lovers to explore the multitude of wines available.
It is obvious that the film makers love Merlot and thoroughly enjoyed making this film. The photography was great, the characters engaging, the story informative and amusing, and the subject near and dear to my heart.
All in all, a great film, giving us insight to the history, process and passion that is Merlot.
Cheers!"

Wednesday, May 16, 2012

STACKED... how convenient!
Oh wow, have you heard about this?  They now make STACKED. 4 individual wine glasses filled with Chardonnay or Merlot and stacked to mimic a 750ml bottle of wine.  No wine keys, corkscrews, additional glasses, etc....
What do YOU think? Genius, a great Britt product, meh or just plain silly?
Check it out here.
5/17/12 UPDATE...
Stacked's Facebook Page announced they have release their Pinot gris.

Friday, May 11, 2012


QUADY NORTH
We recently popped into Quady North in Jacksonville. What a fun, funky little place. From the outside, it looks like the typical turn-of-the-century building in J'Ville. Inside, it is an intimate room with whitewashed walls, modern, colorful furniture and a cool, breezy air about it. The first thing I learned- it is pronounced Qwah-Dee, not Qwāy-Dee, as I've always thought.

Jeannie took us through a tasting, I was particularly fond of the 2011 Rose`, a Syrah/Granache blend that epitomizes the “new style” of American Rose`s- clean, dry with a great nose and supple acidity. In other words, a perfect summer wine.

I got chatting with a wonderful couple from McMinnville who told us of a guy up there making oak stave furniture (from used wine barrels), in particular, an Adirondack chair that had notched arms for wine glasses- brilliant! This let to a story that owners Herb & Melanie Quady had a baby last year and had received a cradle made from a wine barrel. Wow, talk about starting them young. Future winemaker there, or at least an aficionado.

Speaking of children, Herb makes a great Syrah called 4-2,A, a term created by his daughter. Little Margaux was blending juice and water and called her concoction 4-2-A, or fourtooay (she thought of chardonnay, Cabernet, Viognier). If not winemaking, she has a bright future in marketing.

One last trick I learned- if using a wine barrel as a planter, put plastic gallon jugs on the bottom as fill to make the planter lighter. This still gives you plenty of soil. I wish I thought of that before I planted my tomatoes. But, luckily my ½ barrel is on castors, so I can roll it into the sun for best exposure.

Tuesday, May 1, 2012


SOUTH STAGE CELLARS

We had a great time popping into South Stage Cellars on a recently Saturday afternoon/eve. Located in downtown Jacksonville, this historic location has a rustic charm all its own. With brick and rough hewn woodwork, a great fireplace and many hand-built pieces of locally built furniture, the tasting room is warm, inviting and homey.

The owners, Don and Traute Moore and their son Michael, own over 300 acres of grapes, many of which are sold to top winemakers throughout Oregon. The tasting room features many of these wines, as well as South Stage Cellars wines which are all crafted from the original Quail Run Vineyard.
There is a mantle along one wall that houses mason jars full of the various soils from each of the Moore's vineyards, giving customers a visual reference as to why same varietals grown at different sites taste different.

The Tasting Room is a cultural hub of Jacksonville, with a rotating artwork display, Wine & Dine Wednesday Nights (you must make reservations- it sells out), Friday Happy Hour, music on Friday and Saturday nights and a host of other, fun intriguing events that Manager Porscha Schiller dreams up. On this day, there was a wine club release being held in the garden out back. The deck and garden was full, but not crowded, and everyone seemed perfectly content. A special for the wine club was an offering of the new Carmenere, one of the original six red grapes of Bordeaux, France; now mainly found in Chile. It was being offered for a limited time and then being shipped back to the library for further aging. Unfortunately, I did not have a chance to sample.

Connie who was working the Tasting Room was professional and very personable. She even gave some great advice for our dinner that evening. Upon hearing a tasting request, we decided a skosh is slightly more than a smidgen, just for future reference.

I happened upon Michael Moore who said the vineyards look great for so early in the spring. He told me they had budbreak all on the same day throughout the vineyards, regardless of elevation or location. He seemed quite happy and was optimistic for the growing season.

We had a few tastes and then a glass of South Stage Cellars Viognier, always one of my favorites, while listening to a gentleman singing and playing guitar. It was a perfect way to end the afternoon before dinner.