ROAD TRIP: Pt. 2 King Estate

During our last roadtrip we had the good fortune to check out a few Southern Willamette Valley wineries. As we exited Silvan Ridge at around 5:30pm, we realized that time had slipped by and that most of the wineries were now closed. We had planned ahead for such a contingency, leaving King Estate for last on our list as it did not close until 8pm.

As we drove over the dark country road between wineries, we came around a corner and were greeted with the sight of what looked to be a medieval fortress perched upon a hill.

https://www.kingestate.com/

We drove up to what was obviously a large production, with lots of acreage and buildings. As we wound up the road we passed parking lots and a large complex that housed the tasting room, production facilities and much more. The parking lot even featured recharge stations for electric cars.

We let Cotton out for a run and then went inside to one of the largest Tasting Rooms I have ever been in, absolutely gorgeous. European-style, elegant, classy with lots of wood and warm tones. 

The Tasting Room is situated at one end of the large great room, with dining tables and rooms off to the side for formal dining.

Entryway to King Estate Tasting Room

We stepped up for a tasting and introduced ourselves. Our Server Extraordinaire, Shannon, got us situated and proceeded to share a generous tasting flight and the story of King Estate.  They have a number of flight options available for your tasting pleasure and be sure to explore. King Estate features multiple labels - King Estate Domaine, King Estate Signature, King Estate Vineyard Designated, NXNW and Acrobat. Each with their own distinctive style.

photo courtesy of King Estates

To say King Estate is large is to do a disservice to their growth and accomplishments. They have 1037 acres, of that 470 acres are grapes, 30 acres are fruits and flowers and 500 acres are oak groves.  The estate features estate honeybees, 200-300 turkeys for (insect) pest control and a raptor rehabilitation and release program in conjunction with the Cascade Raptor Center.  

The estate is also a great steward of the land, with 4144 solar panels (enough to power 1000 residential homes) and Oregon Tilth and Salmon Sage certified organic farming. The farm and vineyards provide them with hand-grown estate wines and delicious fruits and vegetables for the restaurant as well as donations to local food organizations.

But, how was the wine you may ask? In a word, fabulous! Across the board, we sampled Pinot Gris, Pinot Noir,  Chardonnay, Cab Sav, and an AMAZING Pinot Gris Sparkling wine! They also offer red blends, rose`, Riesling and more.  We were eager to try their Pinot Gris and they have many different styles to choose from, two memorable Gris' were the 2013 King Estate Backbone Pinot Gris  and the  2012 King Estate Paradox Pinot Gris.   

The Backbone was sourced from 6 vineyards and was rich, unctuous, full and round. It had great balance of fruit and acidity and layers of complexity.

photo courtesy of King Estates

The Paradox, it was explained to us, was "an experiment gone right."  King Estate's signature style for Pinot Gris has no oak. During 2011, a happy accident occurred when the winery crew thought they were filling barrels with Chardonnay, but in actuality they were filling it with Pinot Gris.  It spent 16 months in new French oak and resulted in a unique Gris where the subtly subtly integrated with the lively acidity of the wine.  It too is well rounded, has a wonderful, ample mouth-feel, offers great layers and a has gorgeous finish.

photo courtesy of King Estates

We went through the Pinot Gris flight and then Shannon asked us where we would like to go next, she had steered us along great and we threw our trust to her best judgement. We tasted innumerable wines (or so it seemed to us after a day of tasting). Each delicious and more amazing than its predecessor.  We sampled tasty Pinot Noirs, Syrahs from Washington, a few odds and ends and finished with the two brut-style sparkling wines produced in the traditional Methode Champenoise. 

We had a thoroughly wonderful evening. The restaurant features world-class, gourmet cuisine, but we decided to forego dining on this trip. It is something that we will definitely partake of on our next visit.

We looked at the clock and realized that it was getting late and we must head back into town and a late night snack at the Village Green Resort before we called it a night. As we were saying our good byes, Jill commented, "It seems later than it is.... What time IS it?" Yup, it was one of those kind of wine tasting days, where you get so immersed in the wines that time stands still!

We had a great time at King Estate and we would like to send out a special THANK YOU! to King Estates for their hospitality and to Shannon Lewis for a remarkable journey of discovery of King Estate's wines and story.

IN VINO VERITAS